WEBVTT
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All right, I'll give you a call from my desk anyway.
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Okay, cool, I was going to say something funny, you can.
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Welcome everyone to another episode of Dynamics Corner Brad, do you know there is roughly 1.3 million Christopher's in the United States?
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I'm your co-host, Chris.
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And this is Brad.
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This episode was recorded on March 24th 2025.
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Chris, chris, chris.
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1.3 million Chris's in the United States that's a lot 28th most popular name.
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Really, what's the first most popular name?
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I have no clue, bob we'll have to look that up and if anybody looks at that, please share with us.
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With us today, we had the opportunity to learn about large numbers.
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We also had the opportunity to learn about community summit and also some tips of what not to do in business central.
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With us today, we had the opportunity speak with Chris Warren in Business Central With us today.
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we had the opportunity to speak with Chris Warren.
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Hey, Chris, hey, good morning sir, hey good morning guys, how?
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are y'all Say that again.
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I'm talking to myself.
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It's all good there, you go Cool, y'all can hear me, okay, right.
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Y'all, I say y'all.
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Now I sent a text message to my.
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We have a family group chat and we talking about something and my I said I said something to my family.
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I said y'all don't know about this.
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So I said my brother said, oh, he's a true Southerner now, cause now he threw out his first y'all.
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Everyone's going country man.
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I've always loved Well, I've loved country music for many years, but now I'm starting to pick up some of the lingo.
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I like it.
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Well, y'all started y'all's a good term to uh start using uh.
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It was funny, I actually had my uh.
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My previous boss told me he was like you can't use y'all in company emails and I was like after that I made it a point to use y'all as much as I could in every single company email that I sent.
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Are you a rebel?
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Depends on how you want to look at it.
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Don't tell me what I can't do.
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So do you know?
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I love ice cream.
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I'm super excited for breakfast.
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No, no, I love ice cream.
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Yeah, there's nothing like New England ice cream.
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Because new England ice cream stands, I realized.
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In the rest of the country you have ice cream shops.
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You don't have ice cream when I call ice cream stands.
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So you go to small farm area.
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I don't know where you are, chris, I know you're out in the backwoods too, but I don't know if they have them up in your part of the country.
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But I of a new england thing where you go to the small ice cream stand and it's usually homemade ice cream and you get like a homemade waffle cone and some great ice cream and it's not chains, it's typically family run and I had ice cream.
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I was back last week and I had ice cream every day.
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I think one day I had ice cream twice and I'm talking a big waffle cone with the various flavors and I always get a topping yeah, it's funny that you bring up ice cream.
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Um, my wife is actually in houston right now and she went to the bluebell factory.
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Um, she went and did some 5k there and she actually got.
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This is at like I don't know, this is like eight o'clock in the morning and she, uh, she was able to get a picture with uh, with the actual original bluebell truck, oh wow so bluebell I've never heard of Bluebell before.
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It must be.
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Bluebell, I don't know.
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I don't know where they're originated, but yeah, I don't know.
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That's my wife's favorite ice cream.
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I thought you were going to say that you're making your own ice cream because you have a farm.
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This is where I was going with this, because I don't the store-bought ice cream.
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I don't the store bought ice cream.
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I don't like the store bought ice cream.
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If I buy anything at the store, I'll get the Tillamook or whatever it is what is it Tillamook, tillamook.
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That's the only ice cream.
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I buy at the store.
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I bought an ice cream maker, yeah.
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It came in yesterday and I not yesterday.
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It came in over the weekend and I mixed up two batches of vanilla ice cream Today.
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I wish it was ready because I would do it now, but today or tonight I'm going to try my first ice cream.
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I got the Ninja that does the soft serve.
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Is it the slushy, or which one did you get?
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I got the Ninja Creamer.
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Oh, the creamy, yes, so it has the soft serve and you could do the scoop the hard.
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So I'm going to try soft serve and I'm going to try the hard.
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I did just vanilla because I it's like pizza, you have to start at the base.
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If I can get vanilla down, I'll probably never go to the ice cream store again.
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And chris, just watch out.
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Well, you're both chris, but you can both watch out.
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This guy's going to gain Chris, but you can both watch out.
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This guy's going to gain some pounds.
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Because if I can make my own ice cream like the ice cream stands back home, forget it.
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Well, at least you know what's in this ice cream because you're making it.
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Because we did the same thing.
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We were making our own ice cream and the problem I had with it was we made too much.
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And so you can't have too much ice cream.
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That's impossible, you know ice cream, you know, but at least you'll know what's, you know what you're putting in it.
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I think that's important I was thinking of getting extra containers so that I can have more in the freezer, but the way that it works now it's better off with what it is, because it will control what I eat.
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I told you I had ice cream twice in one day and I'm not talking like a little bit.
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I had lunch and then I went to the ice cream stand, then I had dinner and I went to another ice cream stand.
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So but I think it's the process that makes it very interesting, because then it's not.
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You're not just buying it now and then just like, oh, I'm just eating it Now.
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You get to appreciate the process.
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I mean, that's no different of me making sourdough bread right now.
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You know, I'm making my starter and then going through that process, and it's a lengthy process.
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So I'm sure ice cream is going to be the same thing.
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It's a process.
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Well, yeah, it depends.
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Listen, I did vanilla, I just mixed it up.
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But if you start hearing me talking about waffle cones, you know it's all over.
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If I'm making my own because I was spoiled, because last week I also went to a great barbecue place.
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But I always say back home Chris knows what I mean.
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It was a great barbecue place, but now that I smoke food that I smoke just about every day I couldn't eat their food like it, just didn't like.
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It used to be amazing to me.
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I'm not saying it was bad, it's just.
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I've become accustomed to my own food and my own taste, so now I prefer to eat pizza.
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You criticize food more.
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I don't know if that's happened to you yet where you like order a barbecue or even like whatever ribs or pork belly, and then you order it and you spend like $15 for like four pieces and you're like I could make a whole bunch more for cheaper and it tastes much better.
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$15 for four pieces I could make a whole bunch more for cheaper and it tastes much better.
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$15?
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.
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Where are you getting this from?
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When I go out to eat to any barbecue place, it's like $30 per person.
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It's way more expensive down here.
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Well, going out to eat is different than at home Going out to eat.
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I do enjoy going out to eat because I like the experience Oftentimes.
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Oftentimes, I'll pick a place that has a nice scenery and I I like to try different things.
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And also, if you're going with somebody, you can step away from home and not have the home obligations or the home things on your mind and you can get away.
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But once, chris, like you were saying, once you have your own food, it's great.
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And then, when you, when you start seeing also because I do the same thing I'm like I can buy two racks of ribs for this.
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Absolutely If.
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I just made this with the smoked sweet potatoes, with the smoked broccoli and all this.
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I'm like this would have cost like $3,000.
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Yep, no, but you get your own taste and, like I said, it's nothing bad about the barbecue place, because it used to be my favorite barbecue place back home and I just now am spoiled because I've become accustomed to my way of making food.
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well, yeah, well, you, you, yeah, you talked about cooking at home.
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Um, yeah, you know, since I moved out here to this, this little farm that I have, um, it's funny because, uh, one of the very first purchases that I did was I ordered over 200 pounds of charcoal and was delivered via forklift to my front door.
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And I was at work when it happened and my wife was like what is being delivered to our house right now?
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And I was like, oh sorry, I forgot to tell you I ordered a bunch of charcoal.
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But you know, I mean, yeah, it is, it's just so much easier and everything tastes better when you cook it at home.
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Here, it's not even worth going out?
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It is.
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It isn't in a sense, because if you have the proper location, it's nice to just sit in the backyard, smoke some food and I smoke everything now.
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It is funny because when you say smoke, you're smoking every day.
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It's not that kind of smoking, right?
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No, I don't.
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I'm not, I don't smoke no no, no, absolutely.
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Yes, smoking food.
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I smoke food nearly every day, so I will say you have to be very careful when you're in work meetings and you say you're smoking meat, because oftentimes people say think that you're smoking weed as opposed to smoking meat.
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I'll never forget, like one of the first times I was at this company I was, I was in a meeting.
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I was like what did you do this weekend?
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And you know I was like, oh man, I was like like I smoked a bunch of meat over the weekend and you know I went on for like five or ten minutes talking about it and literally afterwards my boss pulled me aside.
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She was like why were you talking about smoking weed in the meeting?
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And I was like what do you mean?
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I was talking about meat.
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And he was like, oh, he's like everyone thought you said weed and not meat oh yeah, man.
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Yeah, it's good clarification and I get to talk.
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We have several individuals that also enjoy smoking meat, so we have some good conversations about different recipes.
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My next one that I want to do I love smoked bacon.
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I love smoked pork.
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I love smoked mac and cheese.
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I've been doing it.
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I'm going to make smoked bacon, pork, smoked mac and cheese.
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I've been doing it.
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I'm going to make smoked bacon, pork, mac and cheese.
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Oh, that's a good combination.
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Man, that is a great.
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Put a nice crust on top.
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That's my next thing I'll make.
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I'll have to see when I can make that.
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Maybe I'll try to make it this upcoming weekend.
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Have you ever rolled a fatty?
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I'm assuming you're referring to a pork roll.
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The council has advised me that answering that question would violate the rights granted to me.
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No, really though.
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The Constitution of the United States.
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Therefore, I respectfully decline to answer that question.
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Next question, please.
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It's a crosshatch of bacon, ground sausage, and then you throw in some potatoes inside of it as well, some eggs, some cheese.
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Then you roll it all up and then you smoke it for like six hours.
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Yep, I will tell you, there isn't one person that I know that I think, if you said are you going to smoke a fatty, that they would think of what you just talked about, just to let you know.
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But we didn't get here today to talk about food, as much as I would love to talk about food.
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I'll have to follow up with everyone about my ice cream adventures.
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I am super excited to have that this evening and, chris, maybe I'll take pictures and send it to you you'll see, I was thinking of putting in some reese's, but that's not why we're here together today.
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Uh, mr chris, would you mind telling us a little bit about yourself?
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sure, um.
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So my name is chris warren, um, I work for a medical device manufacturer and, um, I inherited our nav environment back in 2018.
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I want to say, um, I am not really in the it field by degree.
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Um, I actually got my my degree in electional engineering.
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But, um, we had some turnover at a company way back when and, um, my CEO came up to me one day and he literally just said, hey, he was like what do you know about ERP systems?
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And I was like absolutely nothing.
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And he was like, well, great, you're going gonna learn about nav um.
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And so I ended up, uh, taking over our nav system, uh, kind of you know, understanding how it impacted our business.
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And, um, you know, I got to kind of figure out you know how each part was using it.
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Um, it really wasn't optimized for our business process.
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So I spent the last few years, you know, going through and making sure that it really aligned with you know how things were operating at the company.
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And then my big thing that I've always been passionate about is getting current and staying current.
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So I actually took our NAV 2017 environment.
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We went from NAV 2017 to BC 20, 21, 22, 23.
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And now we're actually on track to go to SAS later this year, so Excellent, yeah, my, my, my big thing is really, you know, I just I love business central, I love NAV and I like staying current.
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So you know, I've really just kind of made that my passion over the last few years.
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Excellent, and one thing that's amazing about Business Central is the community that we have, and you also do quite a bit for the community and we all know about that.
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Can you tell us a little bit about your role and your contributions to the community?
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Yeah.
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So back in back, when I took over our nav environment, our partner had actually recognized or had recommended that we go to summit to kind of learn about business central and get some training there.
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So I went ahead and went to summit in 2018 with about five of my other coworkers, summit in 2018 with about five of my other co-workers, and every year since that year I went to summit.
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I've actually gone back and spoken and taught classes about that as well.
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I just felt lessons learned, things I've been doing with our nav environment, and in 2023, 2023, 22, 23, I actually became a member of the Business Central Board of Advisors through Dynamics Communities.
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So I've I've always made it a point to try to give back where I can and just, you know, talk about things I've learned about and.
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But yeah.
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Excellent.
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Congrats.
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You're doing some great, great things.
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You're chairing the board of advisors, if I stand correct that is correct.
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Yeah, so back in.
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My first role was the um I think digital marketing or something along those lines on the board and um.
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This last year, starting in january, I became the chair for the board.
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Excellent.
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You're doing a great job with that too.
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It is important to give back.
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I found as I'm getting older I see the value, more so maybe than when I was younger, when I was charging through life, everything and you know, just coming back and even seeing just to help somebody, or or help somebody solve an issue that they're having, or help somebody come up with a decision, or even just help somebody in general and just share some knowledge, and it is also a two-way street.
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I learn a lot by doing so, doing it this way as well, from others so I commend you have a chair there, chris, because that's a lot of work.
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I I think people don't realize how much work it gets put together and so putting, you know, putting, volunteering your time to help kind of facilitate all of that so that the rest of the community can take advantage of all the education and, and you know, leading up to Summit it's a lot of work.
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So we do appreciate that.
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Well, thanks.
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Yeah, you know it's definitely a lot of fun.
00:16:28.770 --> 00:16:31.863
You know it's to me it doesn't really seem like work.
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You know I, like I said before, I didn't know anything about ERP systems back when I started this role and now that I know what I know, now you know I really have to just look back and say that you know, I learned everything I did from the community that I'm now, you know, helping foster.
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You know, if it wasn't for Dynamics Communities I don't, there is no way I would know as much as I do now and I wouldn't have been able to meet, you know, such great people like you know both you and Brad as well.
00:17:04.339 --> 00:17:05.162
No, I appreciate that.
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I do want to plug in a little bit on here.
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You know, you know working on summit and putting a.
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You know the committee working with the committee and such.
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I do want to put a little bit of plug.
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They are bringing in I know you're helping with this too, chris is the local user group chapters.
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So you can have your little chapter community within your uh, within your area, within your city.
00:17:30.017 --> 00:17:32.984
So if you are interested, they can, you know, they can certainly reach out.
00:17:32.984 --> 00:17:34.127
Reach out to you, right, chris?
00:17:34.950 --> 00:17:38.682
and anybody else we need those back.
00:17:39.384 --> 00:17:40.986
No, I but it is it's.
00:17:40.986 --> 00:17:43.509
The support groups in person are important.
00:17:43.509 --> 00:17:50.017
I know's a lot of information online, but there's something about getting together with individuals and sharing information.
00:17:50.240 --> 00:17:58.624
I also love how you called it a support group and not like a local committee or something like that, because sometimes it really does feel like a support group.
00:18:00.605 --> 00:18:03.406
Well, as Chris had mentioned, he was getting into it.
00:18:03.406 --> 00:18:11.711
It does take a lot of work, so I was hoping to get a little behind the scenes of what it takes to maybe put together or plan some of these events.
00:18:11.711 --> 00:18:13.791
Chris, you mentioned the local user groups.
00:18:13.791 --> 00:18:14.971
You have the roadshows.
00:18:14.971 --> 00:18:27.357
These are all part of the Board of Advisors and the various committees for Dynamics Communities for that section of business central and it's not dynamics communities pushing this.
00:18:27.357 --> 00:18:36.027
They they work with and they sponsor and they support the operation, but it's all run by volunteers such as yourself on the board and the program committees and all the local committees to do it.
00:18:36.027 --> 00:18:49.788
So when it comes to some of this, I know some of these events individuals think that they just materialize and you come up and and, okay, we have all this information here about Business Central and we're talking about that.
00:18:49.788 --> 00:18:58.769
When it comes to Community Summit and the roadshows and also now, as Chris had mentioned, everyone's looking to start up the local user groups to give additional support.
00:18:58.769 --> 00:19:05.218
When do individuals start planning the Business Central portion of Summit?
00:19:06.660 --> 00:19:20.869
Yeah, so I mean, when you talk about summit, it's funny because the actual planning portion of next year's summit starts literally the day after that summit ends.
00:19:20.890 --> 00:19:25.093
And you know everybody goes to, you know summit, at whatever location it is.
00:19:25.093 --> 00:19:45.107
And you know, while most people are there just to gain knowledge, you know people that are members of the programming committee are there and they're analyzing every single aspect of that particular conference.
00:19:45.107 --> 00:19:52.182
They are trying to figure out what's working, what's not working, how can we make this better for next year, are trying to figure out what's working, what's not working, how can we make this better for next year.
00:19:52.182 --> 00:20:04.925
And you know, within, I would say within seven days of the conference ending, we are already putting together, you know, committees to try to figure out okay, how can we make next year even better than what this year was.